Friday, September 18, 2009

Cook corn-on-the-cob in 5 minutes

If you want corn-on-the-cob, but you don't have time to wait for water to boil, cook it in the microwave. It really works and tastes just as good.

1. Remove all silk, but leave husk on to cover the ear .
2. Place in microwave for 5 minutes. *For 2 pieces, cook for 7 minutes.
3. Butter and enjoy!

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